Thai Tempeh Lettuce Wraps

Well, almost…  I ran out of lettuce wraps, so I just had a little sweet baby lettuce on the side.

This meal was absolutely delicious and it only took 15 minutes to make!  I brought all the goodness of Thai food and I know everything that went inside.

This was so easy….

Preheat oven to 350. Cut an 8 oz block of tempeh into 16 pieces.  In a bowl combine  2 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon honey, 1 tablespoon sesame oil, crushed red pepper & 1 clove chopped garlic.  Pour marinade over tempeh in a baking dish and bake for 15 minutes.

While tempeh is baking bring a pot of water to a boil and cook rice noodles for three minutes.

Peel and shred 1 carrot.  Cut 1 cucumber.

Dipping Sauce…

Combine 2 tablespoons soy sauce, 2 tablespoons water, crushed red pepper, 1 teaspoon rice wine vinegar, 1 teaspoon sesame oil and 1 tablespoon honey.

Divide ingredients on 4 plates and create your wraps!  Fun and fast…